Limited time: SAVE on cases of sliced retail, sliced bulk packages, and whole slabs of Applewood Smoked Bacon. Stock up! Discounts automatically applied at check out.
We dry-rub cure whole pork bellies under Indiana maple syrup, sea salt, and brown sugar then smoke 'em over whole logs.
- No wood chips, no saw dust, no liquid smoke.
- No added nitrates, no antibiotics, no hormones.
Available in multiple formats:
- case of 10 retail packages, sliced, 12oz each, $8 OFF each case purchased
- single retail package, sliced, 12 oz each
- bulk package, sliced, 2.5 lbs each, $2.50 OFF each one purchased
- whole slab, not sliced, 12-14 lbs each $14 OFF each slab purchased
Retail packs: download product info sheet
Sliced bulk: spec sheet coming soon!
Whole (unsliced) Slab: spec sheet coming soon!
Best-by date sticker indicates 75 day refrigerated shelf life. Freezing extends storage to 365 days after printed date.
NEW Packaging: same, crowd-favorite Applewood Bacon now with a recyclable, stiff back board that provides excellent presentation + quality.
