Cured under shagbark hickory syrup: made in the traditional way by boiling the sustainably harvested bark of Shagbark hickory trees.
Smoked over whole log hickory
Thick sliced; 20oz package
Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet
this national award recognizes exceptional food crafters who top the charts in a blind tasting and meet rigorous environmental + social responsibility standards