Good Food Award Winner 2020
Named after Goose's original Indy neighborhood, Dodge City Salame blends pork with fennel pollen and pink peppercorns.
Slice thinly and top with dressed pea shoots for simple first course. Skewer cubes for cocktail garnishes. Ribbon slices on charcuterie boards. Top pizza so the edges of thin slices caramelize. Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta, and more.
- retail chub, unsliced, 6 oz
- half piece, unsliced, 3-4 lbs
- whole piece, unsliced, 6-7 lbs
shelf stable: store at cool room temp
best by 220 days after packed-on date
download product info sheet
request a sample
best by 220 days after packed-on date
download product info sheet
request a sample