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Request Dodge City Salame Sample
Request Dodge City Salame Sample
Request Dodge City Salame Sample
Request Dodge City Salame Sample
Request Dodge City Salame Sample
Request Dodge City Salame Sample
Request Dodge City Salame Sample
Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample
  • Load image into Gallery viewer, Request Dodge City Salame Sample

Request Dodge City Salame Sample

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Good Food Award Winner 2020

Named after Goose's original Indy neighborhood, Dodge City Salame blends pork with fennel pollen and pink peppercorns.

Slice thinly and top with dressed pea shoots for simple first course. Skewer cubes for cocktail garnishes. Ribbon slices on charcuterie boards. Top pizza so the edges of thin slices caramelize. Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta, and more.
  • retail chub, unsliced, 6 oz
shelf stable: store at cool room temp

best by 220 days after packed-on date

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