hand trimmed pork collar cured with garlic, black pepper, and paprika
2019 Good Food Award winner
Sliced thinly, Coppa brings a little heat and silky, contrasting texture to charcuterie boards;. Layer with arugula + ricotta salata. Chop into a small dice to toss with cannellini, escarole, red onion for cold or warm salad.
- whole piece, not sliced, 2-3lbs each