Named in honor of Smoking Goose's Indianapolis address, our newest, cold-smoked pork salame is laced with red chilies, Piment d’Ville, garlic, black pepper, paprika, and cayenne.
- Unsliced Large - Single Piece: about 1-2lbs each
Keep refrigerated.
Adds spice to charcuterie boards; pair with dried figs or preserved peaches; Riff on buffalo wings by serving a slice topped with a dollop of romesco or pimento sauce and chunk of blue cheese. Dice finely for stews and rabbit braises. Pair with fresh sheep and goats’ milk cheeses, lush white wines, ciders, and more.
Gluten Free