2019 Good Food Award Winner: whole muscle from the heart of the ham massaged daily for a month under red wine and black peppercorns then trussed inside a pork bladder and aged minimum 10 months
- whole piece, not sliced, 6-7lbs each
2019 Good Food Award Winner: whole muscle from the heart of the ham massaged daily for a month under red wine and black peppercorns then trussed inside a pork bladder and aged minimum 10 months