Local, pasture-raised lamb bellies we cured under Indiana maple syrup, brown sugar, sea salt, and smoked over fruit wood -- pork free.
Fry or bake as you would regular bacon, though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing.
8oz package of slices. Keep refrigerated or freeze for longer storage.
Ingredients: Lamb Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder.
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.