soft, spreadable pork salame with paprika dulce, and Calabrian peppers
Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread, pizza, and po’ boys.
Add spoonfuls to a warm pan as the cooking medium for “holy trinity” or seasonal veg to build soups + sauces and etouffee, jambalaya, gumbo, dirty rice. Blend into stuffing for porchetta or whole fish. Pair with gorgonzola, olives, fresh mozzarella, tinned seafood.
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10 count case: 6 oz slice in retail packs
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6 oz slice in retail pack
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whole piece about 4-5 lbs each
- bulk cut pieces: about 2.5 lbs each - discounted while supplies last