Pork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked.
- 1 lb each, gluten-free
Keep refrigerated, freeze for longer storage
Best by 60 days after packed on date
Serving suggestions: essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys; ideal flavor base for roasting vegetables, soups, stews; add to mac ‘n cheese, deviled eggs, omelettes
best-by date sticker indicates 65 day refrigerated shelf life (freezing extends storage to 365 days after printed date)