pork salame with red wine + black peppercorns in the most prized portion of the national casing that's ideal but very delicate; a masterpiece of the butcher shop
- whole piece, not sliced, 2-3 lbs each
pork salame with red wine + black peppercorns in the most prized portion of the national casing that's ideal but very delicate; a masterpiece of the butcher shop