Whole pork bellies we dry-rub cure under brown sugar, sea salt, and Indiana maple sugar then smoke over apple wood.
Available in multiple formats:
- retail package, sliced, 12 oz each
- bulk package, sliced, 2.5 lbs each
- whole slab, not sliced, 13-14 lbs each
best-by date sticker indicates 75 day refrigerated shelf life (freezing extends storage to 365 days after printed date)