Our newest limited release! Available now through Easter while supplies last.
- cured under crushed pecans and cocoa nibs with Kentucky bourbon and vanilla
- Inspired by Kentucky’s traditional bourbon ball treats, created in the 1930s by candy shop owner Ruth Hanly Booe in Frankfort, Kentucky
- pasture-raised, boneless ham
- fully cooked, ready to eat or simple to heat and serve hot
Not sliced. Whole hams will be about 8-10 lbs each and half hams will be about 4-5 lbs each.
Best by date sticker indicates 75 days refrigerated shelf life or freeze for longer storage.
Serving suggestions: Slice ham steaks to fry for spring brunches. shave or cube for sandwiches, egg dishes, beans + more.