pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, red wine
Pan fry or oven bake slices to make a top-shelf BLT. Cube to add depth and richness to sauces including classic carbonara and amatriciana plus soups, roasted vegetables, eggs.
- retail pack, not sliced, 8 oz each
- bulk cut pieces, not sliced, 4.5 - 5 lbs each - discounted while supplies last
- whole piece, not sliced; 1-2 lbs each
Whole Piece: download product info sheet
Retail Pack: spec sheet coming soon!