We dry-rub cure whole pork bellies under Indiana maple syrup, sea salt, and brown sugar then smoke 'em over whole logs.
- No wood chips, no saw dust, no liquid smoke.
- No added nitrates, no antibiotics, no hormones.
NEW Packaging! Same, crowd-favorite Applewood Bacon now with a recyclable, stiff back board that provides excellent presentation + quality.
Available in multiple formats:
- case of 10 retail packages, sliced, 12oz each
- single retail package, sliced, 12 oz each
- bulk package, sliced, 2.5 lbs each
- whole slab, not sliced, 13-14 lbs each
Best-by date sticker indicates 75 day refrigerated shelf life (freezing extends storage to 365 days after printed date)
