Culture magazine featured our Duck Prosciutto in their top five Best Bites from the Fancy Food Show 2025 where they write, "All of the charcuterie booths had nice products, but Smoking Goose’s Duck Prosciutto stood out."
Good Food Award winner: whole boneless Magret duck breast we cured under star anise, allspice, orange peel, and more.
about 0.5 - 1lb each, boneless