Old School Salumi Series: pork salame in the northern Italian tradition with white peppercorns, black peppercorns, and garlic.
Layer on charcuterie boards and in sandwiches, especially with focaccia. Dice finely for rabbit braises and stews. Pair with fresh sheep's and goats’ milk cheeses and zesty white wines with a mineral drive.
- Sliced - Display case of twelve 3oz packages (cases of 12 available now; stand-up retail display cases included soon!)
- Unsliced Large - whole piece, not sliced, about 2-3lbs each
Best-by date sticker indicates 220 day refrigerated shelf life.