limit 1
lamb and pork salame with crushed juniper berries and orange peel: as featured in Wall Street Journal
- retail chub, not sliced, about 6 oz
Watch video: Go inside the Aging Room for a look at Gin & Juice Salame.
Serving Suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards
Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping
Pair with brie, camembert, creamy blue cheeses, as well as smoked salmon, citrus preserves, apples, rosemary, celery, carrots, and more.