Ordering + delivery begins first week of November!
New! Limited release and benefits local beekeeper
During record-setting floods in central indiana, beekeeper Ross Harding lost dozens of hives and now faces an overwhelming rebuild.
To support his family business, smoking goose purchased gallons of his hardwood honey for this season’s holiday ham and will donate 2% of all Huckleberry hardwood honey ham sales to Ross.
Huckleberry Hardwood Honey Ham
We brined boneless heritage Berkshire hams under wild foraged huckleberries, hardwood raw honey, cinnamon, cloves, allspice, and more.
After tumbling the brined hams with glaze we made from more huckleberries + hardwood honey along with vanilla paste, orange juice, and winter spices, we smoked ‘em low and slow over smoldering whole logs from salvaged peach trees.
- certified humane heritage Berkshire pork raised by family-owned and operated pasture pork farm in the Southern Ozarks
- whole hams, about 8-10lbs each
- half hams, about 4-5lbs each
best-by date sticker indicates 75 day refrigerated shelf life
freezing extends storage to 365 days after printed date
Serving Suggestions
smoked over peach wood, this boneless ham is fully cooked - ready to eat right out of the package or simple to heat and serve hot.
carve as the center plate for thanksgiving + all the winter holidays. Slice ham steaks to fry for brunch. shave or cube for sandwiches, eggs, greens, soup, and more.