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Rust Belt Saucisson
Rust Belt Saucisson
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Rust Belt Saucisson

Regular price
$7.20
Sale price
$7.20
Regular price
Sold out
Unit price
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cold-smoked pork saucisson with white pepper, garlic, lemon peel, nutmeg

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  • retail chub, not sliced, about 6 oz

Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint).

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