cold-smoked pork saucisson with white pepper, garlic, lemon peel, nutmeg
- Unsliced Small - Display case 12: 6oz each, black retail tube packaging
- Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging
Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.
Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint).