hand-cut pork salame with red wine and fenugreek seed in wide 6" diameter
Sizzle it next to eggs for brunch or brinner. Layer into potato or vegetable grain. Shave onto sandwiches with aged smoked provolone and pickles. Ribboned slices bring a maple sweetness and unique texture to charcuterie boards.
- Retail Package of Slices: 12 oz
- Whole piece, not sliced, about 5-6 lbs
best-by date sticker indicates 75 day refrigerated shelf life (freezing all extends storage to 365 days after printed date)
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