Good Food Award Winner 2020
Named after Goose's original Indy neighborhood, Dodge City Salame blends pork with fennel pollen and pink peppercorns.
Slice thinly and top with dressed pea shoots for simple first course. Skewer cubes for cocktail garnishes. Ribbon slices on charcuterie boards. Top pizza so the edges of thin slices caramelize. Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta, and more.
- Unsliced Large - Single: 1 piece, about 6-7 lbs each
- Unsliced Large - Half Piece: 1 piece, about 3-4 lbs each
- Unsliced Small - Display case of 12, about 6oz each
keep refrigerated
best by 220 days after packed-on date
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