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lamb and pork salame with crushed juniper berries and orange peel
as featured in Wall Street Journal, and in October 2023 Wine Spectator
Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with brie, camembert, creamy blue cheeses, smoked salmon, spring veg like asparagus, fava beans, and artichokes as well as citrus preserves, apples, rosemary, celery, carrots, and more.
- each link in individual retail packaging, not sliced, about 6 oz
Watch video: Go inside the Aging Room for a look at Gin & Juice Salame.