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lamb and pork salame with crushed juniper berries and orange peel
as featured in Wall Street Journal, and in October 2023 Wine Spectator
Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with brie, camembert, creamy blue cheeses, smoked salmon, spring veg like asparagus, fava beans, and artichokes as well as citrus preserves, apples, rosemary, celery, carrots, and more.
each link in individual retail packaging, not sliced, about 6 oz
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Featured product
Big Red Wagyu Salame
Regular price
$8.95
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Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.
Whole Piece: Small Format, 6 oz, unsliced, in black retail tube packaging
Sliced Retail Package, 3oz
Whole Piece: Large Format, about 1-2 lbs each, unsliced
Best by date sticker indicates 220 day shelf life.
Pairing suggestions: Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines
this national award recognizes exceptional food crafters who top the charts in a blind tasting and meet rigorous environmental + social responsibility standards
