Serving suggestions: Heat and carve as the traditional holiday center plate. Slice ham steaks to fry for brunch. Shave or cube for sandwiches, eggs, beans, soup, and more.
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Applewood Smoked Bacon
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Whole pork bellies we dry-rub cure under brown sugar, sea salt, and Indiana maple sugar then smoke over apple wood.
this national award recognizes exceptional food crafters who top the charts in a blind tasting and meet rigorous environmental + social responsibility standards